Learn more about our Cocoa Butter
About

Our Cocoa Butter is also called Theobroma Oil. It is a pale-yellow edible vegetable fat extracted from Cocoa Beans.

TOSFAT Raw Cocoa Butter
Specifications

  • Moisture: 0.3% Max
  • Free Fatty Acid, as Oleic Acid: 1.75% Max
  • Iodine Value (Wijs): 32 - 38
  • Peroxide Value: 4% Max
  • Saponification Value: 188 - 198
  • Unsaponification Matter: 0.9% Max
  • Melting Point: 32 - 36
  • Refractive Index (ND40): 1.456 - 1.459

Order Details

  • Minimum Order Quantity: 5 Tons (20 Feet Container)
  • Price: Negotiable
  • Trade Process: FOB/CNF/CIF
  • Payment Method: Confirmed, Irrevocable Letter of Credit Paid 100% at Sight

Shipping Details

  • Loading Port: Lagos/Onne Port
  • Shipping Time: 15 - 25 Days after Confirmation of Letter of Credit
  • Inspection: SGS or other International Inspection Agencies

Documents

  • Bill of Lading
  • Certificate of Origin
  • Commercial Invoice
  • Packing List
  • Phytosanitary Certificate
  • Fumigation Certificate
  • Inspection Certificate